[et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Baked Chicken and Rice” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Ingredients 2 cups uncooked rice (Jasmine) 3 large chicken breast sliced in half 14 oz. GF Chicken Broth ¾ c. Buttermilk (I make my own w/rice milk and lemon juice) ½ c. white cooking wine 2 tsp. sea salt, divided ½ tsp. pepper 3 Tbl. chopped parsley *Optional – … Continue reading Baked Chicken and Rice